Flavour of the Month: five elevated takes on the lowly Tater Tot
Flavour of the Month: five elevated takes on the lowly Tater Tot
By Bronwen Jervis |
By Bronwen Jervis |
Lately the lowly Tater Tot has gone from a freezer aisle snack to an upmarket indulgence. Here, the top five takes on the deep-fried snack
By Bronwen Jervis | Photography by Michael Graydon
See all five Tator Tot dishes »