How to make Parcae’s Aphrodite

How to make Parcae’s Aphrodite

Pisco, the 400-year-old South American brandy, gets a modern cocktail makeover. Here, general manager Matthew White shares Parcae’s recipe for the Aphrodite


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45 mL Pancho Fierro Pisco Puro
30 mL pomegranate liqueur (Parcae uses Pama)
15 mL simple syrup made with honey
15 mL fresh lime juice
1 egg white


Put all ingredients in a shaker and give a dry (no ice) hard shake for 30 seconds. Add ice to shaker and give it another hard shake for about five seconds. Double-strain into a rocks glass. Garnish with pomegranate seeds for added colour and pop.