How to make Bar Begonia’s rye cocktail
At this Annex bistro, Canadian rye is experiencing a revival. Here, bar manager Oliver Stern shares the recipe for his O&A
40 mL Gooderham and Worts Four Grain rye whiskey
20 mL Dolin dry vermouth
20 mL Cynar
1. Stir over ice and serve in a coupe with a curl of grapefruit peel.
*Oliver Stern named this cocktail for his friend Alana (she’s the A in the O&A). It’s a twist on the classic Old Pal rye cocktail.