Slowhand Sourdough Pizza

In 2020, Toronto pals Dan Ewing and Brett Feeley launched a pizza business out of their home kitchens. Two years later, they finally have a permanent place for their eye-catching creations, which synthesize Roman-style slabs and super-cheesy Detroit-style pan pies, with a deceptively light sourdough crust. There’s no mistaking the crunchy, cheesy corners, especially the Peter Piper with pickled peppers, pepperoni cups, black pepper, dollops of creamy ricotta and a drizzle of Mike’s Hot Honey. 99 Pape Ave., slowhandpizza.ca