Part of our series spotlighting the city’s edible hidden gems
His favourite spots for dumplings, pho and burgers in the east end
It’s the centrepiece of the hotel’s full-scale renovation
Stocked with second-hand appliances, parsnip ice cream and a rare cookbook from the chefs at Noma
After nearly three years, the family-run spot is finally back in business
Stocked with Philadelphia dips, candy and—you guessed it—a ton of cheese
Owner Lori Nytko likes to do things the old-fashioned way
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
Including sausage rolls, Marmite-glazed cabbage and mushroom “scallops”