Food

Limited tickets for 5th Annual Toronto Life’s Best Restaurants event on sale now

The best new bottles at the LCBO in January

We tasted our way through the new releases and put together a guide to the best new booze of the month

The best restaurants on Queen West

Our top tables on the bustling strip

Quetzal is temporarily closed, and its opening chefs have left the restaurant

Co-owner Grant van Gameren says he will take over the direction of the restaurant, but there's no reopening date yet

Q&A: Ontario winemaker Ilya Senchuk on merlot, becoming a winemaker and what it’s like to raise three kids on a farm

The Winnipeg native and his wife, Nadia, have been making sought-after Niagara wines for 10 years

What’s on the menu at Après, a new wine bar from the team behind Canis

Calling all wine nerds

Devouring Milestones’ pop-up menu, with limited-time superfood dishes

Inside the kitchen of Ed Bozzo, co-owner and head baker of Mimico’s SanRemo Bakery

Just a few of the things it's stocked with: Miss Vickie's chips, cheese, avocados and doughnuts

What’s on the menu at Away Kitchen and Café, a new plant-based pizza parlour on Queen West

It's Awai's more-casual sister spot

20 of the best places to eat and drink in the Path

Our favourite places to eat and drink without going topside

Here’s what’s inside February’s Toronto Life Wine Club box

All bases are covered with this latest offering

Union Station’s new food court is now open. Here’s what you can order

Including jerk chicken, Thai donuts, pierogis and manakeesh

What’s on the menu at Hawk & Chick, a new quick-service Korean lunch counter

Little Portugal's brand-new spot for bento boxes, banchan and bulgogi

What’s on the menu at Casa La Palma, La Palma’s new second-floor lounge

And coming this summer: a third-floor patio

What’s on the Menu: The 10 most popular restaurant openings of 2018

As chosen by you (and your clicks)