Food

A Joe Beef alum just opened Dreyfus, Toronto’s best new bistro

It's a classic French restaurant without the stuffy formality

The most refreshing summer beverages you can find right now–including the buzz-worthy new Fresca Sparkling Soda Water

Where chef Danny McCallum eats sourdough bread, spaghetti bolognese and Italian desserts in his Junction neighbourhood

The Jacob's and Co. chef takes us for a tour of his favourite Junction joints

Why SkipTheDishes Should Be Your Go-To Meal Delivery Service for McDonald’s (Hint: There’s Free Delivery July 8-31!)

What’s on the menu at Ascari, the Leslieville restaurant’s new King West location

Including their popular spaghetti alla carbonara

The Al Fresco Season

12 of Toronto’s most sought-after bags of chips

The most finger-licking flavours from around the world

Inside the kitchen of Adam Pesce, Reunion Coffee Roasters’ director of coffee

A few of the things it's stocked with: fresh ricotta, homemade pickles, leftover pizza and coffee, of course

Why Pai’s tom yum soup is an essential Toronto dish

Restaurateur Hemant Bhagwani on what he loves so much about Nuit Regular's Thai soup

What’s on the menu at the Parlour, a new King West restaurant and lounge with Vancouver roots

Including a sizable boozy punch bowl

Last chance! Tickets are almost entirely gone for the 5th Annual Toronto Life Garden Party

What’s on the menu at Sash, a new restaurant and wine bar from the former executive chef of North 44

It's Summerhill's fancy new restaurant—with a resident DJ

Summer is finally here, and so are these crushable, low-ABV beers

Six summer brews that won't bring on the blotto

Q&A: Aperol’s brand manager on this summer’s most controversial cocktail—and a Toronto bar devoted to it

The spritz-centric pop-up opens on July 4

What’s on the menu at Chotto Matte, Toronto’s new Nikkei restaurant and cocktail lounge

It's the Financial District's new place for Japanese-Peruvian dishes