Food

What’s on the menu at Goa Indian Farm Kitchen, Hemant Bhagwani’s new restaurant at Bayview Village

After a two-year break, Bhagwani is back

What’s on the menu at Planta, the brand’s new Queen West location with vegan sushi and dim sum

It replaces Nota Bene (but chef David Lee is still in charge)

Jollibee is opening a downtown Toronto location

Consider lining up now

What’s on the menu at CRU, the Financial District’s new spot for massive ribeyes and plant-based pastas

Also: caviar "doughnuts"

Six knives Yukashi sushi chef Daisuke Izutsu can’t live without

Learn about his favourite shiny sharp things

Why Ufficio’s stuffed trout is an essential Toronto dish

We're asking some of the city’s top food folks about their favourite T.O. meals

Welcome to the Toronto Life Wine Club

It's a brand-new way to have Ontario's best wines delivered to your home or office every month

The best new bottles at the LCBO in March

Here’s what to look for on store shelves right now

What’s on the menu at Grand Cru Deli, a new wine bar in the Entertainment District

Including muffulettas for-two and caviar service

Inside Market 63, downtown’s new 20,000-square-foot supermarket with its own restaurant and poutine bar

It's the new one-stop gourmet-grocery shop at One York

The best places to eat and drink near the Rogers Centre

Because you don't have to settle for $12 plastic cups of watery lager

Three tools Giulietta chef Rob Rossi can’t live without

They're key to his perfect pasta

There’s a new kind of Easter egg hunt happening in Toronto on March 31st

What’s on the menu at Pick 6ix Sports, the second coming of the Drake-affiliated bar (now with more pub food and a $2,500 VVIP room)

The VVIP room: no longer just for Drake

Inside the kitchen of Malcolm Campbell, Auberge du Pommier’s chef du cuisine

A few of the things it's stocked with: sourdough starter, homemade jam and a whole lotta proteins