Food & Drink Gallery: the highly-anticipated collaboration between Jason Carter and Daniel Burns, two of Canada’s top out-of-work chefs
Food & Drink A preview of The Singhampton Project, Michael Stadtländer’s upcoming visual and edible feast at Eigensinn Farm
Food & Drink Five things we learned about sustainable seafood and natural wine from Terroir speakers Barton Seaver and Alice Feiring
Food & Drink Q&A with Ben Shewry: the trailblazing chef of Melbourne’s Attica on telling stories through food
Food & Drink See every course of the R.M.S. Titanic’s final first-class dinner (meticulously recreated by a food blogger)
Food & Drink Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe
Food & Drink Nick Liu shows off some culturally promiscuous cooking at the preview dinner for his new restaurant, GwaiLo
Food & Drink Three years in, Charlie’s Burgers brings Le Châteaubriand—the world’s ninth-best restaurant—to Toronto