Read our review
The past 12 months have kept our critic busier than ever before. Here’s his snapshot of the city’s dining scene in 2018
Chef Joseph Shawana seamlessly weaves his favourite recipes together with a classic French approach
How a middle-school dropout mastered Spanish, French and now Moroccan cuisine
New wave Filipino at Platito, Dolly's and Lasa
It's her most ambitious Toronto project since the Black Hoof
Toronto Life's food critic picks the most memorable dishes from 2017's best new restaurants.
Our restaurant critic searched high and low for the city's most essential new eateries. Here's our annual ranking of the year's top tables
Skip the carrot dog and order a meat-free burger that's deeply satisfying—for real
A year-end salute to the two trend-bucking restaurants that aim for something timeless
Hole-in-the-wall taquerias have been joined by new-wave taco slingers, torta stuffers and mescal mavens
Cory Vitiello's fast-casual chain successfully makes salad a main course
It has a Tim Burton meets Nancy Reagan '80s vibe—but the food is extraordinary
As more Toronto restaurants go gratuity-free, how are we to reward good service?