What’s on the menu at Then and Now, Parkdale’s new Asian fusion restaurant with a no-tipping policy
It's a certified living wage employer
What’s on the menu at CKB, a brand-new Italian-ish bistro on Roncesvalles
After 20 years working in Italian kitchens, chef David Brace finally has his own
“It’s not that difficult to make things accessible”: A Q&A with the owners of a Toronto restaurant that caters to neurodivergent people
Sarang Kitchen in Dovercourt Village serves up Korean fried chicken—and inclusivity
What’s on the menu at Zuzu, Janet Zuccarini’s new retro-inspired Italian kitchen in Regent Park
Including a slab of baked ziti that's a thing of beauty
What’s on the menu at Crafty Ramen, Toronto’s first location of the popular Guelph-based noodle biz
Including bowls with vegan broth and noodles
What’s on the menu at Yokai Izakaya, a Japanese-inspired gem in a Woodbridge strip mall
Including Wagyu sliders, hand rolls topped with 24-karat gold flakes and boozy bubble tea
What’s on the menu at Taverne Tamblyn, a charming new French restaurant on Danforth
Olliffe Butcher Shop's Ben Gundy is back in the restaurant biz
Sort-of Secret: Sandwichito, a one-man Chilean sandwich operation on St. Clair West
Part of our series shining a light on the city’s hidden edible gems
Sort-of Secret: Brandt Meats, a Mississauga food market and factory outlet with a hot-lunch counter
Part of our series shining a light on the city's hidden edible gems
Toronto restaurants serving up romantic multi-course meals for Valentine’s Day
See also Galentine's Day or Palentine's Day
Inside Freebird, a swanky new market in Etobicoke for house-made pizza, pasta, pastries and groceries
It's a one-stop shop for necessities and indulgences
Sort-of Secret: Cucina Mauro, a cozy Italian lunch counter tucked away in a North York industrial plaza
Part of our series that shines a spotlight on the city’s hidden edible gems
Sort-of Secret: South-Western Bathhouse and Tea Room, an authentic Russian sauna and restaurant in Mississauga
Russian owners and a Ukrainian chef work together to provide the perfect cold-weather comforts
