Introducing: Nana, the Khao San Road spin-off restaurant that (finally!) opened on Queen West

Introducing: The Drake Devonshire, the Toronto hotel’s cozy (but very cool) lakeside spin-off

Introducing: Nodo, a stylish new Italian restaurant in the Junction

Introducing: Linwood Essentials, the stylish new speakeasy near Trinity Bellwoods

Introducing: Mamakas, a homey Greek taverna on the Ossington strip

Introducing: Kadbanu, a casual Iranian café and restaurant on Dundas West

Introducing: The Sterling Social, a pretty new sandwich shop in the Junction Triangle

Introducing: Mr. Ciao, a new Italian restaurant on Gerrard from the owners of AAA Bar

Introducing: Mata, the South American restaurant that replaced Keriwa in Parkdale

Introducing: Portland Variety, the new tapas restaurant on King West from the owners of Le Gourmand

Street Style: Toronto indie-rock fans show off bold prints, big hats and lots of free-flowing fabric

The Portland Variety café is now open (and yes, they sell the amazing chocolate-chip cookies from Le Gourmand)

Introducing: Smoque N Bones, the new barbeque upstart on Queen West

Introducing: The Forth, a new fine-dining spot on the Danforth from former Brassaii chef Chris Kalisperas

Introducing: Blackbird Baking Co., a new Kensington bakery backed by The Spotted Pig’s April Bloomfield and Ken Friedman