Food & Drink Introducing: Tilde, the taqueria it took a neighbourhood to build (in exchange for tacos)
Food & Drink Introducing: The Good Son, a new restaurant on Queen West from a former Top Chef Canada contender
Food & Drink Introducing: Bywoods, a new restaurant on St. Clair West from the owners of the Boom breakfast chain
Food & Drink Introducing: Byblos, a new Mediterranean restaurant from Toronto nightlife king Charles Khabouth
Food & Drink Introducing: Yakitori Kintori, a skewer-focused snack bar from the owners of Guu and Kinton
Food & Drink Introducing: East Thirty-Six, a 1920s-themed cocktail bar with sophisticated small plates
Food & Drink Introducing: Snakes and Lagers, Little Italy’s new craft beer hall and board-gaming café
Food & Drink A new indie coffeehouse brings caffeinated beverages (and Belgian waffles) to east Leslieville