This guy is one of the most bankable names in the big-money world of fish on rice

He got two Michelin stars in New York, and now he’s opening an ultra-luxe, $500-a-head restaurant in Yorkville

This freaky-brilliant polymath chef is changing the future of food

Meet the Toronto-born chef-savant who runs the fermentation lab at Noma, the world’s best restaurant

Chris Nuttall-Smith on Keriwa and Bannock, two restaurants riffing on Canadian culinary traditions

True Grits: Chris Nuttall-Smith on Acadia’s sublime Lowcountry cooking

Chris Nuttall-Smith takes on La Société, Charles Khabouth’s sexy, buzzy French bistro

Chris Nuttall-Smith on the craft-brewing movement that’s taking over Toronto

DIY Barbecue Guide: the perfect grill is much cheaper than you might think

11 best bets for Summerlicious 2011: our chief critic Chris Nuttall-Smith makes his picks

The South Rises: Chris Nuttall-Smith on the best barbecue joints in the GTA

Bringing Sexy Back: Chris Nuttall-Smith takes on Aria and Toca

Susur Lee lite: the celebrity chef is back, but he didn’t bring his A game. Lee Lounge, his latest venture, falls flat

Best New Restaurants 2011

Where to Eat Now: 2011 edition

The Year in Dining: our chief critic dishes on the city’s big food trends

Greatest Hits: Chris Nuttall-Smith picks the 25 most delicious dishes of the last year