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Angie Kovacs
Latest from Angie Kovacs
Life
A day in the life of a frontline healthcare worker
By Avi Vandersluis as told to Katie Underwood I’m a fifth-year resident in obstetrics and gynecology at McMaster in Hamilton. We...
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Endy
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Food & Drink
Quiz: Which Smash cocktail will be your go-to for a summer in the city?
[wpViralQuiz id=555764]
Created for
Georgian Bay Spirit Co.
Real Estate
Galleria on the Park continues to define urban living through their newest addition, Air
Reimagining the 20-acre site of the historic Galleria Mall and Wallace Emerson Community Centre and Park, ELAD Canada’s Galleria...
Created for
Elad Canada
Real Estate
250 Lawrence by Graywood Developments is connecting Bedford Park to the surrounding city
Imagine living in an area where nearly any need can be met within 15 minutes: schools, shopping, entertainment, recreation, all a...
Created for
250 Lawrence
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Food & Drink
World Class Cocktail Lesson featuring Kaitlyn Stewart
Preparing for a holiday season at home doesn’t mean you need to skip out on all of the joys of the holidays. 2017 World Class...
Created for
World Class
Food & Drink
World Class Cocktail Lesson featuring Chris Enns and Johnnie Walker Black Label Scotch Whisky
2018 World Class Canada Bartender of the Year Chris Enns will show us how to make three delicious cocktails at home: the...
Created for
World Class and Johnnie Walker
Food & Drink
How to make Kojin’s huli huli chicken
Watch this episode of Chef Artois and get the recipe
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Food & Drink
How to make Lapinou’s tomato stem garganelli
Watch this episode of Chef Artois and get the recipe
Food & Drink
How to make Marben’s tandoori scotch egg
Watch this episode of Chef Artois and get the recipe
Food & Drink
How to make Gusto 501’s cavolo nero salad
Watch this episode of Chef Artois and get the recipe
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Food & Drink
How to make Ki’s torched salmon makimono
Watch this episode of Chef Artois and get the recipe
Food & Drink
How to make Kiin’s thoong thong
Watch this episode of Chef Artois and get the recipe
Food & Drink
How to make Chubby’s Jamaican Kitchen’s saltfish and ackee bites
Watch this episode of Chef Artois and get the recipe
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Food & Drink
How to make Chef Ramon Simarro’s seafood paella
Watch this episode of Chef Artois and get the recipe
Food & Drink
Episode 8: Join “Chef Artois” and Gusto 501 for a 12-minute trip to Southern Italy
How to make Gusto 501’s Cavolo Nero Salad Ingredients Recipe
Food & Drink
Gusto 501 to host the “Chef Artois” finale
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Food & Drink
Episode 7: It’s a sushi showdown at Ki on “Chef Artois”
How to make Ki’s torched salmon makimono Ingredients Torched salmon roll recipe Spicy karashi sauce ingredients and method
Food & Drink
Our home chefs roll up to Ki for a modern Japanese challenge
Food & Drink
Episode 6: Only one contender will be crowned “Chef Artois” after this Royal Thai cook-off at Kiin
How to make Kiin’s Thoong Thong Ingredients The recipe
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Food & Drink
Kiin’s Nuit Regular is judging “Chef Artois” this week, and she expects perfection
Food & Drink
“Chef Artois” heads to neo-bistro Lapinou for a culinary mêlée
Food & Drink
What went down at Toronto Cocktail Week’s Spirited Dinner at Xango with Claudio Aprile, presented by Diageo World Class
Dishes for the evening were inspired by Xango’s menu of Nikkei cuisine, a merging of Japanese techniques with Peruvian...
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Food & Drink
Toronto Cocktail Week seminars celebrated this city’s burgeoning cocktail culture with industry experts
This October’s Toronto Cocktail Week tastings and classes took place at landmark Toronto bars including Mother...
Food & Drink
BOSS Yorkdale Grand Opening
If you have any questions, please email rsvp@torontolife.com
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Private School Guide
Private Schools
The Private and Independent School Directory Fall 2024
Browse through Canada’s top independent and private schools to find the right fit for your child
Big Stories
Deep Dives
Turf War: Old money versus new money at the Toronto Lawn Tennis Club
For 148 years, the country’s oldest tennis club was an ivy-covered bastion of civility with a roster of like-minded, blue-blooded members. Then chaos erupted
Deep Dives
The Cult of Wellness: Othership, Nutbar and the expensive, obsessive quest for a perfect life
A growing cohort of Torontonians are swapping the coke-fuelled, booze-soaked club scene for cold plunges, sobriety and superfood smoothies. Here’s what it takes (and costs) to foster the ideal body and mind
Deep Dives
Michelin Men: Inside the making of LSL, Toronto’s wildly ambitious new fine-dining powerhouse
The $680-a-head uptown restaurant everyone’s talking about has three giant egos in the kitchen and one very rich benefactor calling the shots. If they don’t self-destruct, they may well produce something spectacular
Deep Dives
Inside Toronto’s explosion of bad dogs and worse owners
Boisterous, barky, humpy, mean: they’re everywhere and no one’s happy. Dispatches from the canine wars
Deep Dives
The Battle for Leslieville: Gentrification, opioids and murder in the city’s most divided neighbourhood
Last summer, when a stray bullet killed a young mother near the South Riverdale supervised consumption site, it sparked a vicious fight between area residents. One year later, tensions are high, neither side will back down and the overdose crisis rages on
Deep Dives
Scatterbrain: Inside the explosion of adult ADHD
Five years ago, hardly anyone was talking about adult ADHD. Now it’s all over social media, and self-diagnosis is rampant. How a complex neurological condition became the new superpower
Deep Dives
Who Earns What: The stories behind Toronto’s top salaries
From Olivia Chow to Galen Weston Jr. to Drake, here’s everything we could find on what the city’s biggest names are bringing home
Deep Dives
How the abuses of a small-town family doctor tore his community apart
Wameed Ateyah was the answer to Schomberg’s prayers: a family physician who took walk-ins, made house calls, gave to local charities. Then his dark secret was revealed
Food & Drink
These are Toronto’s best new restaurants of 2024
This year’s winners include a tiny perfect snack bar, a Japanese listening lounge and a high-flying steakhouse. What they all have in common is a fanatical commitment to excellence
Deep Dives
How Carley Fortune is reinventing the romance novel
In just two years, she’s published two runaway bestsellers, sold film rights to Prince Harry and Meghan, finished a third book—which hits shelves this month—and is well into her fourth. Here, she talks anti-romance snobbery, what makes a good sex scene and how sudden fame has changed her life
Deep Dives
The professor, the caregiver and the missing $30 million
Before he died, William Waters transferred his fortune to his wife’s caregiver. His lawyers say she coerced him. She says they were having an affair. The untold story of a scandalous estate battle
Deep Dives
The perilous lives of Canada’s international students
They come here for the promise of a good education and a better future. Then they discover the target on their backs
Deep Dives
My Psychotic Break: The postpartum nightmare no one talks about
After the birth of my first child, I split with reality. I had terrifying hallucinations, received messages from the spirit world and spent so much on New Age paraphernalia that I had to sell my house. A memoir on finding my way back to reality
Deep Dives
The Great Pretenders: How two faux-Inuit sisters cashed in on a life of deception
Karima Manji wanted it all for her twin daughters, Amira and Nadya. And she found a way to help them get it: financial aid earmarked for Indigenous kids. The fact that they weren’t remotely Indigenous wasn’t going to stop her
Cost of Living
City
This Wychwood couple makes $123,800 a year. How do they spend it?
“Ontario was too expensive, so we’re having our wedding in Mexico”
City
This Distillery District couple makes $120,000 a year. How do they spend it?
“I like fancy brunch and he likes dives—but all of it is expensive”
City
This registered dietitian makes $106,000 a year. How does she spend it?
“I spent more than $4,000 on my cats last year”
City
This insurance analyst makes $62,000 a year. How does she spend it?
“Groceries are so expensive that I rely more on takeout”
House of the Week
Real Estate
House of the Week: $3.1 million for an Edwardian duplex in Little Portugal sitting on a massive commercial lot
The 3,800-square-foot property comes with Moroccan tiles, a meditation room, a backyard workshop and a tire swing
Real Estate
House of the Week: $3.7 million for a whimsical custom-built home backing onto an Etobicoke ravine
The 3,800-square-foot property comes with a sauna, a hot tub, cave-like walls and nature all over
Real Estate
House of the Week: $4.2 million for a new build by the Humber with a fireplace in a closet
The 3,900-square-foot property also comes with an elevator, a powder room with a swoosh sink and a playful blue laundry room
Real Estate
Surreal Estate: $6 million for a Rosedale Victorian with a bath fit for a temple
What property off Sherbourne would be complete without a floating fireplace, a 14-foot butcher block, smart-home tech and a deck built around a tree?
Real Estate
House of the Week: $5.5 million for a Lytton Park home with a cocktail lounge
The 5,200-square-foot property also comes with six bathrooms, automated everything, a ribbon staircase and a display for purses