Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home

They’re chef Mikey Kim’s ode to a $2 dish from New York’s Lower East Side

Quarantine Cuisine: How to make Dova’s Sicilian spin on cacio e pepe at home

Chef Roberto Marotta's creamy counterpoint to the preternaturally punchy pasta

Fourteen of Toronto’s top coffee roasters, and the must-brew beans from each one

Here’s how to make the most of every cup with top beans from local roasters

Toronto’s best holiday food and drink gifts 2020

A drop-dead-delicious roundup of the best goodies to give and get

“The hardest part was learning how to make ramen remotely”: How to open a restaurant over Zoom from halfway around the world

As if it weren't already hard enough to open a restaurant

“If I hear the word ‘pivot’ one more time I might throw something”: How one of the world’s most influential bartenders is navigating an industry in disarray

A breakdown of Toronto’s best grocery delivery services

You might pay a bit more for certain things, but skipping the shopping schlep is priceless

Toronto’s best bagels

Our survey of the city’s best, new and old

Holiday Parties: How chef Craig Wong and family celebrate Chinese New Year

A sprawling feast in Markham—with plenty of leftovers

A survival guide to Eataly

The huge Italian food mecca at Bay and Bloor

The top 20 fizzy waters in Toronto

From age-old classics to newfangled fizz bombs, a semi-scientific survey

Holiday Parties: How Eatertainment power couple Sebastien and Sheila Centner get into the spirit of the season

A formal family tradition in midtown

Holiday Parties: How restaurateur Anthony Rose gets into the spirit of the season

A time-honoured Hanukkah gathering at Yonge and St. Clair

Holiday Parties: How chef and tastemaker Devin Connell gets into the spirit of the season

A champagne and hot wings party, with a killer snack table, in Rosedale

The incredible edible gift guide

Twenty-six of our favourite locally made treats