Bar Raval

Bar Raval

The swooping mahogany interior is enough to signify this slice of Barcelona on College as one of Toronto’s most unique drinking experiences at any hour. Open mid-morning to late, Bar Raval’s default atmosphere is bustling; hanging in the air is the temptation to cancel plans in favour of a copa of palo cortado and some smoked mackerel. Bartenders mix long-sipping, low-proof cocktails with a base of vermouth, sherry or house-made amaro, which pack full-octane flavour but a lighter punch. The Velvet Thunder (amontillado, curaçao, amaro, cucumber, mint, lemon, nutmeg) marries a mojito with the nutty, oxidized tang of Spain’s cool-again fortified wine, forming an argument for revisiting the era of liquid lunch through a far more elegant—and dare we say responsible—lens.

505 College St., No phone,


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