Flavour of the Year: five desserts with a delicious, savoury twist
| April 4, 2013
Dessert has gone savoury with celery on ice cream, marrow in pudding and parsnips with pastry. Here, five salty-sweet ways to finish a meal.
NEVER MISS A TORONTO LIFE STORY
Sign up for Table Talk, our free newsletter with essential food and drink stories.
