Advertisement
Food & Drink

Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012

Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012
(Image: Renée Suen)

An estimated 40,000 soup-seeking revellers and 200 chefs traveled to Woodbine Park last weekend to attend Soupstock 2012, the one-day culinary protest festival designed to raise awareness for the fight against the proposed mega-quarry in the Township of Melancthon. Building on the momentum generated from last year’s Foodstock, the Canadian Chef’s Congress and the David Suzuki Foundation convened the weekend’s festivities. Regardless of political affiliation, the sheer magnitude of the event was impressive: it’s a rare occasion that offers that many big-name city chefs (and, for that matter, that much soup).

Over 11,700 pounds of product were donated to create tens of thousands of litres of delicious bowls of warming goodness. Our favourites included a delightful take from Pizzeria Libretto that replicated the taste of a pepperoni pizza pie and an innovative dehydrated offering from Ursa that involved six days of skillful preparation. There were also quirky concoctions from Nick Liu of soon-to-open GwaiLo and Keriwa’s Aaron Joseph Bear Robe, and, of course, a whole range of more traditional fare to appease the purists.

Start the slideshow »

Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012
Soupstock 2012

NEVER MISS A TORONTO LIFE STORY

Sign up for Table Talk, our free newsletter with essential food and drink stories.

By signing up, you agree to our terms of use and privacy policy.
You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement

The Latest

What's on the menu at Aloette Bay, the French diner's new fast-casual location in a food hall
Food & Drink

What’s on the menu at Aloette Bay, the French diner’s new fast-casual location in a food hall