In a Froth
Tasting notes. Single-estate beans. Like it or not, coffee has become the new wine By Sasha Chapman
Milk Bandits
Sweet milk, tangy butter, gorgeous cheese—the best dairy is illegal. Why are regulators deciding what we eat? By Sasha Chapman
Restaurant Guide 2008: Best Wine Lists
Get it touch with your inner oenophile at these top spots for every preference
Toronto’s Meat Revolution
With Cowbell and the Healthy Butcher, T.O.’s meat eaters can be just as smug as ... By Sasha Chapman
Tasters’ Choice
How to drink like a professional By David Lawrason
It Spot: Southern Comfort
New west-end local Reposado pays homage to the blue agave and its glorious nectar, tequila By Denise Balkissoon
Sweet Deal
The new ports cost just $20 a bottle, but they taste like a million bucks By David Lawrason
Cookie Monsters
At the modern bake sale, nothing less than your measure as a mother is at ... By Andrea Curtis
Out to Lunch
Children in the Gobi Desert are better fed than ours. With few exceptions, Toronto schools ... By James Chatto
Vintage Year
Forget the sweater: this holiday, but them a bottle By David Lawrason
Wine Quick Links
Wine & Food Picks
Corten 2005 Pinot Grigio
New listing. Situated between Romania and the Ukraine, Moldova is ...
Rolu
A map of the convoluted Tokyo subway system is posted ...
Malivoire 2005 Moira Vineyard Chardonnay
From organically grown vines planted in 1996, this wine has ...
Future’s Bakery
This casual coffee house has it all: slabs of cake, ...
Cora Spumante
This is a lighthearted, sweet, frothy spumante. Generous, sweet limeade, ...
Edo Noodle House
Despite its noodle shop billing, this overly bright and under-decorated ...
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