Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
A few of the things it's stocked with: meat, canned fish and lots of mescal
A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter
A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne
Because flowers are nice—but you can't eat them
Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives
His favourite delis, diners and dairy bars
Stacks on stacks on stacks
A few of the things it's stocked with: Gatorade, candy and a whole lotta cheese
Screech, moose meat and an original Snoopy Sno-Cone machine
"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"