Food & Drink Quarantine Cuisine: How True True Diner chef Suzanne Barr snazzes up a grilled cheese sandwich Follow along at home
Where chef Mark McEwan eats grilled octopus, pumpkin hummus and chicken-fried steak in the St. Lawrence neighbourhood His favourite restaurants in the neighbourhood
What’s on the menu at Avling Kitchen and Brewery, Leslieville’s new brewpub with a big rooftop garden Beer, of course! And chef Suzanne Barr's delicious dishes
Inside the kitchen of Suzanne Barr, the Gladstone’s chef-in-residence and owner of coming-soon Kid Chocolate A few of the things it's stocked with: mustard, rum, Halloween candy and placenta pills
Food & Drink What was served at The Dinner Party, a 30-chef affair with three seven-course meals Wait 'til you see the dishes
Food & Drink Toronto’s most ridiculous mac-and-cheese dishes Nine over-the-top, ooey-gooey good takes on the comfort-food classic