Food & Drink “I’m still looking for my Soma and my Blackbird in San Francisco”: Chef Paula Navarrete on missing her favourite Toronto food shops She still dreams about the merguez sausages from Sanagan's
Inside the kitchen of Nick Liu, the executive chef of DaiLo and Little DaiLo A few of the things it's stocked with: Chef Boyardee ravioli, instant noodles and a whole lotta vodka
Food & Drink How Canoe celebrated its 20th anniversary The restaurant welcomed back past chefs and front-of-house staff to work with the current crew for a one-night-only tasting menu
Food & Drink Twelve dishes at What’s on the Table (and where you can still find them) For those who missed The Stop's annual event,12 of the dishes served can still be found on the menus of the restaurants that created them
Food & Drink This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond
Food & Drink Introducing: Bannock, Oliver and Bonacini’s new café and restaurant at The Bay’s flagship store
Food & Drink Introducing: Hammersmith’s, Riverdale’s newest spot for scones and other breakfast favourites
Food & Drink Introducing: Soma Chocolatemaker, the new King West location of the Distillery chocolate shop
Food & Drink Introducing: The Primal Grind, a sugar- and dairy-free café in a crossfit gym (no, really)