Sort-of Secret: Comma, a Korean restaurant on Queen West serving raw marinated crab
And pairing it with scotch whisky
And pairing it with scotch whisky
From an à la carte budget option to the ultimate multi-tiered extravaganza
Specifically, those from the Great Lakes
Including A5 Wagyu, dry-aged salmon and sturgeon caviar
These experts on everything piscine carry only the freshest of fish
Including a very lobster-y mac and cheese
And it has a rooftop patio
Secret no. 9 to making the most of the city this chilly season
The fishmonger extraordinaire makes a mean okonomiyaki at his fish-and-chip-less shop
The nautical-themed bar got a bit of design help from Captain John's