We stood in line to see how chef Fadi Zreik makes these amazing steak sandwiches
500 sandwich lovers showed up on Sunday for a tasty event
Our latest ranking of Toronto-made deliciousness
We'd like to apologize to your arteries ahead of time
The most insane morning meals between sliced bread (or brioche, or doughnuts, or fried chicken thighs)
Stacks on stacks on stacks
Two dozen of the city's tastiest handheld creations
There are matcha drinks, of course
Starring slow-roasted meat made using his grandfather's 92-year-old recipe
The new location has a (slightly) bigger menu and way more seating
Things for sale here: smashed burgers, quinoa salad, cookies, Advil, bread, milk