He's keeping busy while on furlough from vegan Mexican restaurant Rosalinda
Including mescal cocktails and low-intervention wine
There are three-, five- and eight-course meals
Healthy(ish) vegan takes on comfort food, and more
Four of our favourite plant-based patties
A guide to the city’s most enticing meatless meals
It's far from sad, cheeseless flatbread
It replaces Nota Bene (but chef David Lee is still in charge)
But you won't find the word "vegan" on the menu
The Atlantic's convention-defying chef is back at it