Food & Drink Introducing: Quinta, a fresh new Dundas West Portuguese restaurant on the site of an old one
Food & Drink Introducing: Hidden Kitchen, a dinner series brought to you by a ghost chef, an ex-chef, a guest chef and a craft brewery
Food & Drink Introducing: Maizal Quesadilla Café, a Liberty Village spot serving Mexican street food that’s not tacos
Food & Drink Introducing: Origin Liberty Village, the new west-side outpost of Claudio Aprile’s growing empire
Food & Drink Introducing: Famoso Neapolitan Pizzeria, the Annex location of the pizza chain from out west
Food & Drink Introducing: Barton Snacks, the Annex’s new spot for ice cream and specialty chips (together at last)
Food & Drink Introducing: Paulette’s Original Donuts and Chicken, Leslieville’s new house of indulgence
Food & Drink Introducing: The White Brick Kitchen, a new spot for American comfort food (“Tater Tots” included)
Food & Drink Introducing: Feel Good Guru, a new vegan joint with its own green wall (and urban cultivator!)
Food & Drink Introducing: The Dog and Bear, the traditional British pub that took over from The Social