A few of the things it's stocked with: rosé, Indonesian instant noodles, stroopwaffels and burn cream
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
Toronto Life's food critic picks the most memorable dishes from 2017's best new restaurants.
Our restaurant critic searched high and low for the city's most essential new eateries. Here's our annual ranking of the year's top tables
Our favourite places for things like truffled fried rice, a Vietnamese duck confit crêpe or Korean-Ukrainian cabbage rolls
It's been a good year for food—and it's not over yet
Where to eat burgers, tacos and barbecue right now
Dutch-Indo small plates and a whole lotta gin