Food & Drink Consumed: What Janet Zuccarini, owner of Trattoria Nervosa and Gusto 101, ate last week "At a table of seven people we ended up with 15 bottles of really ridiculous wine"
Food & Drink What’s on the menu at Le Pavillon, Luminato’s fancy French pop-up in a power plant For 17 days in June, the Hearn Generating Station is a fine-dining destination