Stocked with swan prosciutto, wild boar and black walnut liqueur
Including a frozen rabbit, tomatoes from Mount Vesuvius and a 30-year-old balsamic
Stocked with a collection of international chiles, three kinds of flour and cookbooks filled with handwritten notes
Stocked with stolen sauces, experimental butter and gourmet gummy bears
Stocked with three kinds of miso paste, a hefty collection of Japanese cookbooks and Popeyes take out
Featuring ultra-organized herbs, homemade nut milks and weekly Thai takeout
Featuring an army of sauces, six jars of peanut butter and a collection of antique spoons
Stocked with Mexican candy, an impressive hot sauce collection and vegan ice cream
A few of the things it’s stocked with: three kinds of kale, jackfruit, wedding cake and pea milk
A few of the things it's stocked with: Ting, Canadian conservas and a whole lotta bananas
A few of the things it’s stocked with: brandy butter, kimchi, bourbon barrel–aged maple syrup and truffle everything
A few of the things it’s stocked with: honey, oysters, vegan gelato and pizza dough
Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones
Just a few of the things it's stocked with: Tim Tams, Korean tuna, foie gras and hot sauce, of course
A few of the things it's stocked with: house-cured meat, canned sardines, cinnamon buns and amari