The system seems designed to keep out first-time restaurateurs
Because when you order any restaurant dish, you're paying for more than just what's on your plate
It's 18,000 square feet filled with ramen, barbecue, tacos and more
On the menu: khao soi, moo ping, papaya salad and a whole lotta sticky rice
And staffers make good use of Ping Pong tables and craft beer on tap