Inside the kitchen of Julian Katz, owner of Stasis Preserves Deli and Pantry Just a few of the things it's stocked with: olive oil, gelato, fancy salt and something called "brain tea"
Food & Drink Recipe: Pear chutney from Stasis, a sweet and garlicky accompaniment for charcuterie and cheese
Food & Drink Introducing: Stasis Local Foods, the new Roncesvalles emporium for all things pickled and jarred (and preferably local)