Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
Raclette, lobster rolls, Ethiopian stew, chimney cakes and more
A few of the things it's stocked with: yogurt, pickled things and scotch
As more Toronto restaurants go gratuity-free, how are we to reward good service?
The owner of Sidecar and the Toronto Temperance Society is the second in Toronto to ban tips
Perfect for getting into the holiday spirit
The more casual restaurant has replaced Amaya the Indian Room