Where Charlie’s Burgers’ Franco Stalteri gets to-go Italian pastries and pasta, tacos al pastor and omakase dinners
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Over the past year, we raided the kitchens of Toronto chefs and notable foodies. These were the most-popular ones
A few of the things it's stocked with: foie gras, gelato and a whole bunch of bubbly
"I've had trouble with fernet ever since Fergus Henderson and Trevor Gulliver came to Toronto for back-to-back CB dinners"