Inside the kitchen of Amy Rosen, Toronto cookbook author and owner of Rosen’s Cinnamon Buns A few of the things it's stocked with: St. Viateur bagels, black truffles, Jif peanut butter and McChicken sauce
Inside the kitchen of Nota Bene chef David Lee A few of the things it's stocked with: Bio-K, hemp hearts and homemade nut milk