Stocked with homemade tomato sauce, limited-run olive oil and a Nespresso machine
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
Don’t worry, the spaghetti all’amatriciana is still there
Toronto Life's favourite places to carbo-load
Our highest-rated restaurants in the two west-end 'hoods
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
As of April 1, the Hoof will have a new kitchen and Cocktail Bar will have more seats
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year