Inside the kitchen of Diego Reyes, head chef at Chantecler
Stocked with second-hand appliances, parsnip ice cream and a rare cookbook from the chefs at Noma
Stocked with second-hand appliances, parsnip ice cream and a rare cookbook from the chefs at Noma
From an à la carte budget option to the ultimate multi-tiered extravaganza
The bistro is back—and this time it comes with a big park-facing patio
It's a gin twist on the sazerac, made with pantry supplies
It’s only around until June
Hello? Is it meat you're looking for?
Our list of favourites for tartare, duck confit and steak frites
Our highest-rated restaurants in the two west-end 'hoods
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Where you can eat great when it's really, really, really late
We're crushing hard on the province's grapes
From a fast-casual salad counter to a Bay Street sushi spot, these are Mark Pupo's most popular reviews of the year
A year-end salute to the two trend-bucking restaurants that aim for something timeless
"Sometimes after a long shift, a bunch of us will head over to BMB Karaoke"
Chef Jesse Mutch took over the reins after Jonathan Poon's departure