Toronto Life's highest-rated restaurants in the high-end 'hood
Our list of favourites for tartare, duck confit and steak frites
After hundreds of meals over many months, these are our absolute favourite places to eat in the city right now
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
A few of the things it's stocked with: cheese, charcuterie, truffles, foie gras and champagne
Just a few of things it's stocked with: Champagne, Marmite and Taco Bell sauce
Cory Vitiello's fast-casual chain successfully makes salad a main course
Our critic ate his way across the city, and lucky for you, he took notes. Here's our annual ranking of the city's top new places to eat
The revamped kitchen has gone from a typical hotel restaurant to a French brasserie—and it's better for it
More than two dozen of the city's gloriously gluttonous hamburgers
Five fowl dinners with all the fixings