After nearly three decades building her restaurant empire in Toronto, Janet Zuccarini is launching an 8,000-square-foot, $7-million hotspot in LA this fall—all while mourning her husband, Robbie Robertson. Opening a restaurant in 2023 is brave. Running a dozen of them is bonkers
For years, Buca was the place to go for glitzy, big-ticket nights out. How did the company wind up $35 million in debt?
Including what’s on the menu for this month’s virtual Serving Knowledge Supper Club
Our guide to the most deliriously delicious dishes now available for pickup and delivery
For when pizza and wings won’t cut it
Toronto Life's favourite places to carbo-load
Our favourite restaurants along the King-Adelaide corridor
Grant van Gameren, Mark McEwan, Victor Barry and a dozen other chefs share their go-to shops and restaurants in the city
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year