From agnolotti to ziti
Jen Agg, Rob Gentile, Patrick Kriss and more of the city's top chefs, dish on their favourite meals of the year
Spoiler alert: the food was amazing
Some of our favourite places to carbo-load
A few of the things it's stocked with: champagne, homemade turkey chili and a ton of olives
Rub shoulders with Hollywood royalty at these surefire festival hot spots
Our highest-rated restaurants in the two 'hoods
These awesome blossoms are on menus right now
Everything the Buca team found in the forest, and what they did with it all
As more Toronto restaurants go gratuity-free, how are we to reward good service?
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