Inside the kitchen of the Tempered Room’s pastry chef Bertrand Alépée A few of the things it's stocked with: cheese, candy, coconut bacon and a bunch of butter
Food & Drink Charlie’s Burgers is hosting a one-off dinner at Wayhome Music Festival It's a step up from the usual food truck fare
Food & Drink Canoe Shack-Up: Au Pied de Cochon’s Martin Picard brings his Quebec crew for an epic, maple-soaked feast at Canoe
Food & Drink This year’s What’s on the Table fundraiser for The Stop features over 30 top chefs from Toronto and beyond
Food & Drink In a bid to stop the “mega-quarry,” Michael Stadtländer rallies (nearly) every chef we’ve ever heard of for Foodstock