Mark McEwan’s plush downtown steak house is precisely calibrated to pamper the wolves of Bay Street. Highlights of the menu are the luscious Béarnaise-sauced lobster poutine and the selection of finely marbled beef, which includes a 32-ounce bone-in rib-eye, charred but pink within and oozing with buttery fat (suggested for two but easily shared by four, which makes the $138 price tag less of a shock). Closed Saturday afternoon and Sunday.
Neighbourhood: Financial District
Wheelchair accessible: Yes
Outdoor dining: Yes
Take out: Yes
Takes reservations: Yes
Serves: Breakfast, Brunch, Lunch, Dinner, Late Night Eats