Restaurants Guide › Seafood

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Reviewed by Toronto Life
  • 100 Adelaide St. E. (at Jarvis St.) • View on map »
  • 416-366-7827
dollar - dollardollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

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Price Description
Editorial Review

While this spot is on the fringes of downtown’s culinary map, oyster lovers beat a path to its door. Owner and champion shucker Patrick McMurray scours the oceans for just about anything that swims, crawls or lies in bed all day. Paddy’s Plate brings a dozen impeccable oysters from both coasts: salty Wellfleets, creamy Kumamotos and sweet specimens from Colville Bay. All are excellent, though with just one shucker on duty on a busy Saturday ...

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