Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveChannelling East Coast rustic just west of the city’s core, Rodney’s has been a fixture of Toronto’s dining scene for more than two decades. And with good reason. Ultra-fresh fish and live-and-kicking seafood attract locals and tourists to this bare-bones-casual subterranean restaurant, where the best options are the daily specials. The oyster list might include the petite, creamy Kumamoto, the briny Lameque Cocktail, and the sweet and delicate Totten Virginica. Live sea scallops, complete with ...
In the heart of downtown, this pretty Greek-influenced seafood outpost ...
Lobster is the daily catch at this long-standing seafood house. ...
In the upstairs restaurant, the feel is casual country club ...
Mermaid statues, photos of seascapes and erotica provide the backdrop ...
Lounging room in the Queen West location of this popular ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
