Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveThis popular spot transplants the atmosphere of a maritime seafood shack to Queen West, a feeling reinforced by a menu of casual classics that focuses exclusively on the fruits of the sea. Oysters receive pride of place, with the best of the day listed on a chalkboard behind the bar and served fresh with a wide selection of condiments, such as freshly grated horseradish or a palate-tingling garlic, chili and ginger relish. Six baked varieties, ...
This cheerful fish ’n’ chips shop features coral-hued booths and ...
These fish and chips aren’t known for promoting coronary health, ...
Channelling East Coast rustic just west of the city’s core, ...
This bright, spotlessly clean eatery focuses its efforts on serving ...
Although the interior looks a little French Quarter—gas lamps, street ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
