Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSimple homemade Portuguese fare is the specialty at this casual churrasco house, which is filled with warm, smoky scents from the open grill running down the entire side of the restaurant. Chicken, chorizo and fish are cooked over the charcoal grill, along with sardines doused with sea salt and lemon. Customers love the place for its grilled chicken with piri piri sauce, and for traditional bifana sandwiches, made with pork, steak or chicken and topped with onions, sweet pepper, hot pepper and mushrooms. Mains $6–$22.
Spacious and bright, with a large open kitchen, this relaxed ...
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The main room of this open and casual gathering place ...
Mozart’s bust graces the menu, and Piano Concerto no. 17 ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
