Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis comfortable taupe and teal room overlooking Twelve Mile Creek at Port Dalhousie exudes a welcoming warmth that’s further enhanced by a gracious and immensely knowledgeable staff. Indeed, when the waiter tells you your sauvignon blanc was made by his vintner father at a local winery, you know this place is in tune with regional producers. Chef Stephen Treadwell’s commitment to farm-to-table is evident from the verso of his menu, which lists the names, addresses ...
With windows on three sides of the dining room, one ...
Cosseted in the airy, sunset-lit dining room, it’s impossible not ...
Set in the stone shell of a mill on the ...
Easy to miss on the drive to Guelph, Morriston is ...
The dining experience begins on the dock of Algonquin’s Cache ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
