Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveCosseted in the airy, sunset-lit dining room, it’s impossible not to surrender to the charms of chef Neil Baxter’s food. Though limited—the polished table d’hôte menu ($81.50) features about five each of appetizers, mains and desserts—Baxter’s offerings borrow from many cuisines while remaining firmly anchored in French tradition. Ocean trout tartare breezes gently across the palate, enlivened by lemon and refreshing notes of cucumber and green mango. It’s hard to quibble with such mains as ...
Drab blue carpeting and dated, steak house–style chairs make this ...
Napa has Mustard’s, and Niagara Valley has this neat-and-tidy 40-seat ...
This comfortable taupe and teal room overlooking Twelve Mile Creek ...
With windows on three sides of the dining room, one ...
The dining experience begins on the dock of Algonquin’s Cache ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
