Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveFifteen years ago, renowned chef Michael Stadtländer and his family bought a farm and started cooking dinner for a maximum of 12 guests at a time. Today, the place has a global reputation, offering the epitome of local, seasonal gastronomy uniquely channelled through the chef’s whimsical but sophisticated imagination. The candlelit dining room is decorated with driftwood and found objects, but tables are formally dressed with heavy linen and fine cutlery. The eight-course dinner, served ...
The dining experience begins on the dock of Algonquin’s Cache ...
At the base of baby Whistler, powerhouse pair Oliver and ...
In the tiny tourist village of Southampton on Lake Huron’s ...
Chez Michel Creemore’s residents should give a hearty merci that ...
Easy to miss on the drive to Guelph, Morriston is ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
