Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveIt’s difficult to achieve excellence on a consistent basis, but Chiado has been doing it for 18 years now. The long, rather formal room is hung with contemporary art and tended by impeccably professional servers. Owner-host Albino Silva has long been Portugal’s gastronomical ambassador, filling his wine list with rare gems and his menus with traditional dishes refashioned with a contemporary elegance. The evening begins with moist corn bread, olives and gorgeous olive oil and ...
New Age Brazilian sounds set the lively rhythm for this ...
This lone, small Canadian branch of a popular Uruguayan chain ...
Twinkling candles and mini-lights evoke a star-spangled tropical night, while ...
This Brazilian steak house, or rodizio, occupies a generous space ...
Catchy Latin music mingles with the sound of families and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
