Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tucked between trendy shops in the west village, this tiny, quaint Japanese restaurant offers everything from sushi and sashimi à la carte to salmon and beef teriyaki to shrimp or chicken katsu (fried chicken or shrimp strips with sweet dipping sauce). For those with a penchant for something different, there’s traditional wheat-based udon noodles topped with pan-fried chicken or seafood and fresh vegetables. Steaming cups of Japanese tea keep fingers warm in cooler months. Mains $13.95–$18.95.
The juxtaposition of hot pink booths and traditional tableware makes ...
Yorkville is known for boutiques and celebrity sightings, but perhaps ...
This dim, earth-toned dive reminiscent of an ’80s cafeteria speedily ...
A tea green and dark chocolate decor lends a Zen-like ...
This bustling sushi place, with its funky wood grain accents ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 3, 2008
Mexican playwright Sabina Berman’s work about the rivalry between Jean Racine and Jean-Baptiste Poquelin, a.k.a. ...
Literary fake-outs and the fall of the Berlin Wall are at the heart of Marie ...