Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tucked between trendy shops in the west village, this tiny, quaint Japanese restaurant offers everything from sushi and sashimi à la carte to salmon and beef teriyaki to shrimp or chicken katsu (fried chicken or shrimp strips with sweet dipping sauce). For those with a penchant for something different, there’s traditional wheat-based udon noodles topped with pan-fried chicken or seafood and fresh vegetables. Steaming cups of Japanese tea keep fingers warm in cooler months. Mains $13.95–$18.95.
Forest Hillers of all types—families, groups of work colleagues, schmoopy ...
A large sushi bar features prominently in the cheery green ...
Tucked into an interior courtyard of the Delisle Court shops, ...
This cozy sushi resto right on Baldwin Street offers a ...
The standout feature at this handsome restaurant is the large ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...