Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveTucked between trendy shops in the west village, this tiny, quaint Japanese restaurant offers everything from sushi and sashimi à la carte to salmon and beef teriyaki to shrimp or chicken katsu (fried chicken or shrimp strips with sweet dipping sauce). For those with a penchant for something different, there’s traditional wheat-based udon noodles topped with pan-fried chicken or seafood and fresh vegetables. Steaming cups of Japanese tea keep fingers warm in cooler months. Mains $13.95–$18.95.
Young couples and kids bring a lively vibe to this ...
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Those looking for something more than ubiquitous lanterns and plastic ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
