Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This dim, earth-toned dive reminiscent of an ’80s cafeteria speedily serves a young, hip crowd on the run. Over 50 soups, salads and appetizers, sashimi, sushi pizza, udon, tempura, teriyaki and 27 house sushi rolls bearing place names (CN Tower roll, anyone?) round out the 200-plus items on the menu. Mains $7.75–$19.95.
Prepared by years of experience at Nami and Take Sushi, ...
A vast dining area decked out in black with punches ...
This modern and casual Japanese bistro turns out a vast ...
A boisterous theatre of teppanyaki draws in groups for acrobatics ...
This tranquil Japanese restaurant provides diners with a quiet setting ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...